homemade tomato & roasted red pepper soup
COLD WATER PRAWNS & avocado in a PIQUANT SAUCE SERVED ON A SALAD OF CRISP SEASONAL LEAVES
thai fish cakes on a bed of mixed leaves with a sweet chilli sauce
farmhouse pork liver pate with spiced redcurrant jelly
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sorbet & champagne
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baked breast of chicken with portabello mushrooms in a madeira wine sauce
beef wellington served with a rich red wine sauce
grilled salmon fillet with a dill and mustard sauce
spinach and mushroom filo parcel with baked courgettes
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chocolate and hazelnut roulade
strawberry cheesecake with vanilla bean ice cream
blackberry and apple pie with fresh cream
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FRESH GROUND COFFEE AND chocolates