THE ROSE AND CROWN WINTER MENU

STARTERS

(V) SOUP OF THE DAY- home made & served with crusty bread  £4.95

 

(V) MUSHROOMS ON TOAST- creamy stilton and garlic mushrooms on a toasted baguette  £5.95

 

(V) MINI PIE- sun blushed tomato and mozzarella in a pastry case with a tomato & dill sauce  £5.95

 

CHICKEN WINGS- cracked black pepper seasoned chicken wings with salsa   £6.95

 

DUCK CONFIT- confit duck leg sat on a bed of Thai noodles  £7.95

SMOKED HADDOCK FISHCAKE- smoked haddock fishcake with a creamy seafood sauce  £7.95

SCALLOPS AND BLACK PUDDING- pan fried scallops and black pudding tastefully seasoned &  topped with a poached egg  £8.95

SHARING PLATTERS

 FISH PLATTER- medley of calamari, scampi, cod goujons, garlic tiger prawns and potato wedges with tartare, sweet chilli and lemon mayonnaise sauces  £10.95                               

 

 ULTIMATE COMBO- battered garlic mushrooms, scampi, chicken wings, onion rings and potato wedges  with salsa, sour cream and mayonnaise dips  £10.95

MAIN COURSES

 LOIN OF VENISON- coated with a herb and mustard crust, served on crushed potatoes and spring  onion,  with a red wine sauce and seasonal vegetables   £12.95

  BREAST OF DUCK- roasted breast of Barbary duck served with creamy mash and a blackberry  sauce    £12.95

  PORK BELLY- with a cider and mustard sauce and glazed parsnip & carrots, with creamy mash  £11.95

 

(V)VEGETABLE MOUSSAKA- layers of grilled courgette, potato and aubergine cooked with tomatoes and herbs topped with a nutmeg sauce  £10.95

 

ROASTED BREAST OF CHICKEN- with seasonal vegetables and hand cut chips cooked 3 times, with a garlic and rosemary sauce   £11.95

 

BAKED HADDOCK- with crushed potatoes, peas and garlic tiger prawns   £11.95

STEAK PLATE– choice of 8oz  Sirloin, 10oz aged Rump or 16oz  T-bone steak served with hand cut chips    cooked 3 times, battered mushrooms, onion rings, grilled tomato and salad garnish Sirloin or aged Rump  £14.95   T- bone   £19.95  (add Peppercorn, Blue Cheese or Diane sauce £1.95)

 

SURF & TURF- choice of 8oz sirloin or 10oz aged rump steak topped with garlic tiger prawns, with hand    cut chips cooked 3 times, onion rings, grilled tomato and a salad garnish     £17.95